San Sebastian..in Spain's Basque region is famous for its version of tapas called pintxos...which are served as bar food....its restaurants have a high proportion of Michelin stars.

The flavor of a boquerón is completely different from that of an anchoa..when placed together on top of a piece of good garlic toast...the combination is out of this world....

Kalimotxo is a drink consisting of approximately 50% red wine and 50% cola-based soft drink...

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