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Between February and March...the perfect season to shell out some crazy won for the fattest, most succulent steamed king crabs.
The ones that are golden and fully mature are considered the cream of the crop with only two or three snagged each day...
Living closely attuned to the seasons was the key to survival for people since ancient times.
Today, February 4, marks risshun, the first day of spring according to the ancient calendar, introduced from China and Korea around 604 - over 1400 years ago - and adapted to local needs and desires...
Keukas have yellow flesh, rich flavor and pale skin like Yukons.
They can handle drastic temperature swings, short growing season, divergent soils and uneven rainfall...
