Harmony would dictate cooking cold food in the summer and warm food in winter.
Eating ice-cream in the cold because it stays hard and melts slowly so you can savour the taste much more leisurely...
Four words we can't believe didn't get put together sooner.
Choose old-fashioned or red-velvet-cake doughnut plus pistachio, vanilla, chocolate, cookies and cream, or strawberry ice cream, $3.50...
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In 62AD the Roman Emperor Nero sent slaves up to the mountains to bring back snow to mix with nectar, fruit and honey.
But it wasn't until 1295 milk was used to improve the recipe when Marco Polo, a great adventurer, returned from China to Italy with a new recipe for making snow ice cream.
