Marigolds have been part of our culinary tradition for thousands of years.
The forgotten art of flower cooking...
Quick pickled cucumbers with Marigolds...
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Marigolds have been part of our culinary tradition for thousands of years.
The forgotten art of flower cooking...
Quick pickled cucumbers with Marigolds...
When sunlight strikes, this peony is a jewel in the late-spring border.
People have used peonies as food and medicine as well as sources of inspiration for their artwork and in their gardens...
There are high mountains and steep cliffs, as well as deserts and oasis...
Do you always bike with your plants?
It cuts down on my transportation costs, it’s better for the environment, and it’s good publicity—I’m like a little old Italian guy pedaling around the city...
Some will tell you to do your autumn sowing in autumn proper – the end of this month or October, say – but that's too late in my book.
Get going now, and you'll be sowing and growing things in soil that's still warm and, thanks to the dews, nice and moist...
